Ferraro's Ristorante Menu

Welcome to Ferraro's Ristorante, a culinary gem nestled in the heart of Las Vegas. Offering an authentic taste of Italy, the restaurant thrives on splendid dishes crafted from the freshest ingredients. Guests rave about the remarkable selection, from the creamy Carbonara to the delightful truffle pasta that captures the essence of traditional Italian cooking. The burrata and prosciutto as starters have become a must-try, signaling the restaurant's commitment to quality.

What sets Ferraro's apart is not only the food but the warm and inviting atmosphere. The exceptional service, highlighted by attentive staff, creates a dining experience that feels personal and engaging. Owner Gino frequently greets diners, sharing the heartfelt origin story of Ferraro's, adding to the memorable experience. Whether you’re a local or a visitor, Ferraro’s Ristorante promises dishes that linger in your memory long after the last bite.

Gamberoni Genovese

Jumbo prawn, citrus sauce, herb oil, toasted parmigiana breadcrumbs

US$42.00

Vitello Tonnato*†

Chilled roasted Veal, Tuna sauce, capers, frisee

US$28.00

Burrato con Prosciutto e Pistachio Pesto

Burrata, grilled zucchini, Parma Prosciutto, pistachio pesto, crushed pistachios, lemon zest

US$32.00

Polpo*

Chilled marinated Spanish Octopus, white bean puree, potato, black olive, fried capers

US$28.00

Fritto Misto

Squid, bay scallops, shrimp, zucchini, fennel, mustard sauce

US$32.00

Trippa Satriano†

Slow braised Honeycomb beef stomach lining, spicy tomato sauce

US$24.00

Arancini Cacio e Pepe con Tartufi

Black pepper, pecorino fried rice balls, Truffle cream, Seasonal fresh black truffle

US$26.00

Stravaganza di Mare

Roasted lobster, clams, mussels, scallops, shrimp, Alaskan crab legs, lemon herb sauce

US$115.00

Carpaccio di Manzo*†

Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, croutons, lemon, Balsamic reduction, mustard sauce

US$32.00

Crudo di Coda Ricciola*

Yellowtail, fennel, hazelnuts, capers, Calabrese chili oil, White Balsamic honey dressing

US$32.00

Ferraro

Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing

US$16.00

Insalata Mimmo

Valdiva tomatoes, avocado, red onion, fresh Bufala mozzarella, extra virgin olive oil, 4 Foglie balsamic dressing

US$18.00

Cesare*

Classic Caesar salad, Cetara anchovy dressing, croutons, Parmigiano

US$18.00

The Wedge

Iceberg, Balsamic vinaigrette, ranch, blue cheese crumble, Guanciale, tomato, pickled red onion

US$18.00

Pasta e Fagioli†

Pasta & bean soup

US$14.00

Tortellini di Ricotta in Brodo

Cheese Tortellini in chicken broth

US$14.00

Spaghetti Scoglio

Spaghetti, clams, shrimp, scallops, lobster, mussels, squid, Campari tomatoes

US$58.00

Pappardelle Mimmo†

Long wide pasta with scallops, lobster, asparagus, butter, sage, truffle

US$58.00

Gnocchi Pistacchio†

Potato dumpling, pistachio pesto, Roasted tomato, crushed pistachio

US$34.00

Tagliatelle Funghi e Tartufo Nero

Mixed Mushrooms, porcini, thyme, Parmigiana, fresh black truffles

US$42.00

Lasagna alla Gino

Bolognese sauce, Bechamel sauce, ricotta cheese

US$38.00

Risotto Aragosta e Tartufo Nero

Acquerello risotto, lobster, seasonal black truffle, Mascarpone cheese

US$58.00

Rigatoni Amatriciana

Short hollow pasta with guanciale, Pancetta, tomato, pecorino cheese, red pepper flakes

US$34.00

Campanelle Salsiccia e Rapini

Bell-shaped pasta, Calabrese sausage, Rapini, Stracciatella

US$36.00

Risotto Pomodoro

Aquarello risotto, tomato puree, pistachio pesto, Straciatella cream

US$38.00

Paleo Bread and Pasta Available - additional

House made pasta, made from almond flour, arrowroot, tapioca, and eggs

US$7.00

Gluten-free Pasta - Additional

US$3.00

Salmone*

Scottish Salmon, lemon, white wine, rosemary, mustard, crispy leeks, asparagus

US$42.00

Branzino

Mediterranean Seabass, Hazelnut crust, guanciale, zucchini, tarragon, white wine, spinach

US$52.00

Sogliola ai Capperi

Oven roasted Holland Dover Sole, lemon, butter, white wine, capers, deboned table side

US$82.00

Osso Buco “Our House Specialty”

Veal shank braised in red wine reduction served with saffron risotto

US$76.00

Lombata Milanese

Pounded, breaded Butcher’s Block bone-in veal chop, tomatoes, arugula, Parmigiano Reggiano, EVOO, balsamic

US$68.00

Filetto di Manzo*

10oz Butcher’s Block Prime Filet Mignon, Porcini mushroom sauce

US$68.00

Vitello Piccata

Veal scaloppine, lemon, white wine, butter, capers, spinach

US$42.00

Coniglio Brasato† “Maybe our best dish!”

Hermi Farms Braised rabbit, soft polenta, crispy hen of the woods mushrooms

US$46.00

Costata di Manzo*

20oz Prime, porcini rubbed Ribeye, Porcini sauce

US$86.00

Bistecca Fiorentina*

42 oz Prime Porthouse, carved tableside

US$195.00

Polenta al Formaggio

Rapini e Peperoncini

Salsiccia e Rapini

(sausage)

Polpette

Meatballs

Potato Puree

Pollo Limone

10oz Airline chicken breast, lemon, white wine, butter, spinach

US$36.00

7oz Canadian Lobster Tail

US$45.00

1/3 pound Alaskan King Crab leg

US$60.00

Purea di Patate

Potato puree

US$14.00

Patate Arrosto

Rosemary potatoes

US$14.00

Polenta al Formaggio

Corn meal with Parmigiano Reggiano

US$14.00

Broccoli Rabe

Sauteed rapini, garlic

US$14.00

Asparagi Grigliati

Grilled asparagus

US$14.00

Polpette

Beef and pork meatballs

US$14.00

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